On June 26, 2026, Hue University held the Final Round and Award Ceremony of the Second Hue University Innovation Solutions Competition 2026. The competition is an annual initiative aimed at encouraging faculty members, staff, and employees to promote research and innovation, contributing to the development of an innovation ecosystem and technology transfer across Hue University.

Following several rounds of selection and evaluation, two projects from the University of Sciences, Hue University (HUSC) were recognized with awards in the Final Round.

The project “Application of Artificial Intelligence for Image Recognition of Digestive Organ Cells in Whiteleg Shrimp” (Code B08), developed by Dr. Khong Thi Thu Thao and her team from the Faculty of Electronics, Electrical Engineering and Material Technology, won Third Prize in Category B – Impact and Transformation Solutions.

The project applies artificial intelligence technology to the recognition and analysis of cell images, contributing to research activities and improving efficiency in the field of aquaculture.

The project “Ceramic Art with Multilayer Nanotechnology” (Code A01), led by Dr. Le Quang Tien Dung from the Faculty of Electronics, Electrical Engineering and Material Technology, received an Encouragement Prize in Category A - Commercialization-Ready Solutions.

The project combines advanced materials technology with traditional ceramic art, with the aim of developing products that offer aesthetic value and potential practical applications.

This year’s competition attracted numerous innovative solutions from member institutions, affiliated units, and other units under Hue University. The participating projects were highly regarded for their novelty, applicability, and potential to create value for the community and society.

Photos from the event: